A zero waste fermented pineapple Mexican millenary drink that can be made at home with four simple ingredients: a ripe pineapple, cane sugar, water, and cinnamon.
The entire pineapple is used including the peel. A culture starter (ie. scoby for kombucha) is not required. Great tonic for cider lovers.
Feel free to share your favorite fermentation recipes in the comments section below!
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Photo Credits: fitosophy.com